Arrival in San Diego

Off on another adventure! Our flight from Madison didn't leave until around 11, so we had an easy morning before smooching the dogs goodbye and heading to the airport. Laura sprung for first class tickets, which made our flight to Dallas, and then to San Diego much more enjoyable.

We arrived in San Diego on time, and hustled to drop our stuff at our rental (South Mission Beach) and get ready for dinner at Top of the Market, a seafood restaurant just across from the USS Midway carrier.

We settled in at our table outside, relishing up the cool temperature and breeze
We carefully selected our appetizer, the crudo, before placing matching orders of Sauvignon Blanc and seared tuna. The food was superb, matched by the view of the sunset, sailboats, and lights on the giant carrier ship.

After dinner we took a short walk before heading back to snooze (way past our bedtime in the Pacific time zone!)Read more