San Diego

August 2023
A short but fine adventure by Will Read more
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  • 11miles
  • Day 1

    Arrival in San Diego

    August 3, 2023 in the United States ⋅ ☀️ 72 °F

    Off on another adventure! Our flight from Madison didn't leave until around 11, so we had an easy morning before smooching the dogs goodbye and heading to the airport. Laura sprung for first class tickets, which made our flight to Dallas, and then to San Diego much more enjoyable.

    We arrived in San Diego on time, and hustled to drop our stuff at our rental (South Mission Beach) and get ready for dinner at Top of the Market, a seafood restaurant just across from the USS Midway carrier.

    We settled in at our table outside, relishing up the cool temperature and breeze
    We carefully selected our appetizer, the crudo, before placing matching orders of Sauvignon Blanc and seared tuna. The food was superb, matched by the view of the sunset, sailboats, and lights on the giant carrier ship.

    After dinner we took a short walk before heading back to snooze (way past our bedtime in the Pacific time zone!)
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  • Day 2

    Mission Beach & La Jolla

    August 4, 2023 in the United States ⋅ ☀️ 72 °F

    Our rental apartment is located on the most southern point of Mission Beach, and is great in almost every aspect. Since there are frequent plane fly-overs and boats going through the channel, it is equipped with two white noise makers, which helped us sleep in until 5:30am (PT). The one flaw of the unit is the severe lack of decent coffee options. We drank a barely passable cup of instant coffee, salvaged by the view of the dog beach across the channel right out our window.

    Heeding the body's call for real coffee, we grabbed the two bicycles from a nearby garage, and set out biking down the boardwalk at a leisurely pace. We found a small cafe and enjoyed a real cup and some oatmeal, and then stopped at a market to grab some essentials for the apartment (like coffee and soap). The beach cruisers, while a bit worn and with seats too low, were perfectly serviceable, especially in comparison to some of the bikes we rented in French Polynesia or on other vacations.

    We decided to squeeze in a run before the clouds were scheduled to disappear, running along the boardwalk to the crystal pier and back. Even after the run, we were feeling pretty good, so we made the bold choice to bike down to La Jolla instead of calling a rideshare. We raised the seats on our bikes, slathered up with sunscreen, packed a backpack, and hit the boardwalk again. We weaved through joggers, rollerbladers, and beachgoers for about three miles before jumping over to La Jolla Blvd for the remaining ~4m, cruising at our bike's top speeds of 9 mph when traffic allowed for it.

    We arrived about 50 minutes later, and set about the surprisingly difficult task of finding a bike rack to chain up our bikes against. We consulted the internet, which suggested an option up a steep hill. We walked our bikes up, and were rewarded with a viable option. Starved, we did a quick search of close by lunch options, and chose a small, cute restaurant called the Cove House. Laura had Stone Crab Eggs Benedict served over an amazing biscuit, and I had a Stone Crab BLT w/ avocado. Both were fantastic in their own right, made even better with a margarita.

    Satisfied, we walked back down the hill to check out the cove and tide pools. We hadn't really done our research about La Jolla, so we were surprised and delighted when we walked down the stairs to La Jolla Cove to find tons of Sea Lions and Seals! We had a blast watching them rolling around, playing in the tide, and snoozing in the sun / barking at each other.

    As the tide picked up, we scrambled back up the stairs and hiked our way back up the stairs to retrieve our bikes. Since the brakes on Laura's bike were somewhat questionable, we decided not to chance it and walked them back down, before hopping back on and riding back to Mission Beach.

    The ride back was enjoyable, and even the hills didn't seem too bad, but we were definitely ready for a nap by the end. We made another cup of coffee, suited up, and walked down to the beach with some chairs and a pair of boogie boards. After getting tossed around by the waves, swallowing a healthy amount of sea water, and losing my sunglasses, I decided the world had seen enough of my masterful body boarding. We soaked up the warm temps and sea breeze doing some people watching for a while longer before heading back to get ready for dinner.

    Dinner for the day was back in La Jolla at a ritzy restaurant called Nine-Ten, where we had reserved the "Mercy of the Chef" 6-course tasting menu:
    * Summer Tomato Salad w/ shaved pecorino cheese
    * Seared Scallops
    * Mushroom Cacio e pepe
    * Duck breast
    * Cow's milk cheese with fruit compote + nuts
    * White chocolate cheesecake and guava sorbet

    Everything was amazing, of course. We finished off with a glass of port (Laura) and Armagnac (Will).
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  • Day 3

    Torrey Pines hiking + more beach time

    August 5, 2023 in the United States ⋅ ☀️ 75 °F

    The forecast called for overcast weather all morning, so we decided to catch a ride out to the Torrey Pines state natural reserve for some hiking. We got dropped off outside the gate, and started our way up the hill leading to the visitor center and a cluster of trails. We did three loop trails, plus the hike back down the hill for a total of around ~4.5m, and enjoyed it thoroughly. The views of the ocean from the cliffs were fantastic, and we were delighted by the little lizards we found hanging out on the sand and rocks. Laura was on high alert for rattlesnakes, and there was one close encounter... That turned out to be a bird rustling around in a bush.

    By this point all of the carbs from our morning's light breakfast were long depleted, so we hailed an Uber and went back to the boardwalk in search of lunch. We found a somewhat touristy option called "Draft", and the name was enough of a calling card to earn our selection. The tap list featured an IPA from local "Hess" Brewing, so we had to give that a try (it was good!)

    Full, and otherwise absolutely wiped, it was nap time. We had a mega nap, and then suited up to spend the rest of the afternoon at the beach. The weather was still overcast, and neither of us were particularly interested in swimming, so we primarily watched the waves and various people on the beach.

    At the advice of a previous driver, we had scheduled our pickup for dinner in advance, as few drivers are willing to go into mission Beach during the 4-6 hour range unless you're willing to pay $120 for your ride. We showered and put our "going out" clothes out, and caught our ride. For the ride's destination, Laura dropped a pin in the general vicinity of the evening's restaurant, near Balboa Park. We discovered this also had the distinct honor of being at the very bottom of California's longest and steepest hill, perhaps slightly exaggerated as we felt every step of the day's prior adventure. We trudged up slowly with the sun at our backs having some good laughs as we suffered our way up.

    Dinner was at "Mabel's Gone Fishing", a charming Gintoneria & Oyster joint. We sat outside in the shade -- the weather was perfect. We enjoyed gin-based cocktails and a battery of tapas-style dishes. The star of the meal was definitely the grilled snapper, though the oysters we started with were also quite good.

    San Diego definitely earns a spot on the would-visit-again list. We'd love to come back some day to see more of the city and surrounding areas. We had a fantastic quick getaway, and picked up a little bit of a tan along the way.
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