Day 7, 8 and 9 Sat, Sun, Mon

Low key days. Cappuccinos in the morning, workouts on the deck then out for lunch and dinner.

Covid cases are going up in the area so the beach club was closed for Saturday, Sunday and Monday due to low staff available. Still feel much safer here in Belize than in the states since the masking rules are much more stringent.

Lunches: De Tatch (on the beach), Barefoot Bar (on the beach) and Buba Wuba’s Grill and Smoke Shack. Lunch highlights were Bean dip at De Tatch, had portobello mushroom burgers at Barefoot Bar for a great tasting meatless option, and Greg had a great Cuban sandwich at Buba Wuba.

Wendy’s Creole Restaurant and Bar Friday night special was: Cajun seafood combo - Mix of lobster, shrimp,crab in a creamy Cajun sauce with potatoes, sweet corn peppers and fresh herbs with
S/w Coconut rice. Food was amazing! Messy to eat, but was really amazing!

Sunday night dinner was at Rick’s Cafe. I was still full from lunch so I had a small Cobb salad. Not quite like the states, had a vinaigrette dressing instead of my usual blue cheese, but very fresh greens and ingredients.

Monday night dinner at Cha Chi’s. Sat at the rail overlooking the street. Nice to watch what was going on below. Greg got to watch some kids playing a soccer game. Greg had the seafood linguine and I wasn’t as hungry so had a slice of pepperoni pizza. Both were very good as always.もっと詳しく