• 🍽️Asi Künefeleri, Antakya

    August 26, 2018 in Turkey ⋅ ☁️ 33 °C

    For lunch, we went to Asi Künefeleri. First, Tepsi Kebabı was served, hot and incredibly flavorful. The meat was juicy and perfectly seasoned. Fresh bread and side dishes were served with it. You could immediately taste Hatay’s regional cuisine. Then came Künefe for dessert. Warm, crispy, and filled with melted cheese. The syrup was sweet but not overpowering. A classic regional delight. A meal you won’t forget.

    Address: Ulucamii, Kemal Paşa Cd. No:48, 31060 Antakya/Hatay, Türkiye
    https://asikunefe.com/
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