🍽️Asi Künefeleri, Antakya

For lunch, we stopped at Asi Künefeleri and tasted some of Hatay's most famous specialties. As our main course, we ordered Tepsi Kebabı, a regional dish made from seasoned minced meat and traditionally baked in an oven. The meal was freshly prepared and impressed us with its rich flavor. We enjoyed the typical Mediterranean influences that characterize Hatay's cuisine. After the savory meal, a traditional dessert was a must. We chose Künefe, probably the most famous sweet dish of the region. Freshly baked, it consisted of thin pastry strands, melted cheese, and sweet syrup. It was served hot with a perfectly crispy top layer. Every bite offered a wonderful combination of sweetness and cheese flavor. This lunch was undoubtedly one of the culinary highlights of our trip.

Address: Ulucamii, Kemal Paşa Cd. No:48, 31060 Antakya/Hatay, Türkiye
https://asikunefe.com/Read more