Sidra... and horreos

We’re in Asturias province, where the specialty drink is sidra, a cider made from crabapples. We’ve seen a lot of restaurants that advertise sidra and the foods that go with it. It’s about 6% alcohol, and the label on the bottle carries information on where it comes from and when it was bottled, just like a bottle of wine.

What’s most unique about it is the presentation. It’s supposed to be poured from over your head, and you hold the glass down low to catch the stream from the bottle... oh well, just see the video below!

In Asturias and Galicia, you see hórreos everywhere. They’re above-ground graneries of wood or stone, set on pillars. Many of them are in bad shape, but more are still being used for corn, grain or other storage. Here are a few pics.Читать далее