Mark's birthday meal

We were working on Mark's birthday, so, a couple of days before, we went the the Marine Hotel in Whitby for dinner. We had been meaning to try it all the time we've been here, but never quite got round to it. They specialise in seafood, so Mark was in his element with fresh oysters followed by bouillabaisse. I had chicken. It came with delicious crushed garlic potatoes, so I did break my low-carb routine for the first time since April! It was worth it, though! 😊Leggi altro