Late lunch at Zona5

The restaurant we ate in, Zona5, was on the roof of a hotel just around the corner from ours. The views across the old city to the sea beyond were spectacular. The food was good, too. Mark had Cazuela de Mariscos, a seafood casserole served with sides of coconut rice and corn cakes. It doesn’t look that great in the photo, but he said it was delicious, packed full of prawns, clams, squid, octopus, sea bream, and other fish. I had loin of pork with a tasty salsa, salad, and fries.

After eating, we wandered back to our hotel via a supermarket just to see what's available if we decide to cater for ourselves.Read more