Posh lunch out

I spent the morning in the co-working area writing. Later, we went out for lunch to a restaurant we had spotted the other day. It was upmarket Peruvian food and it was all delicious. They brought us homemade sourdough bread and spiced butter to start with. We then shared a home smoked trout starter. For mains, I had Peruvian chicken cordon bleu, and Mark had a duo of local chorizo, one pork, and one lamb.

On the way back to the hostel, we stopped to watch a celebration of the Festival of the Immaculate Conception.Read more