Bonnie Gull

It was good. How?

Ashley sums it up: "I have eaten fish my whole life. My dad and father-in-law" both fish so I am used to eating freshly prepared fish. This dish just blew me away. It's so good !"

We are pretty lucky to get a table without making a reservation. The guys that we had to share a table with aren't so luck though as we made them squish up one side of the table to make room for us.Meer informatie