• Bonnie Gull

    June 23, 2017 in England ⋅ ⛅ 20 °C

    It was good. How?

    Ashley sums it up: "I have eaten fish my whole life. My dad and father-in-law" both fish so I am used to eating freshly prepared fish. This dish just blew me away. It's so good !"

    We are pretty lucky to get a table without making a reservation. The guys that we had to share a table with aren't so luck though as we made them squish up one side of the table to make room for us.
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