Food Capital of Latam?

The best meat in Latam is undoubtedly to be found in Argentina, and Buenos Aires in particular, but other than the potatoes and salad that go with it that's about all you can expect to be 1st class. Pasta and pizzas, fail! Fish, what's that? etc.

It's a very different story in Lima,Peru . Whilst their beef, "Lomo Salta," might not reach Argentinian levels, they exceed in all other areas, especially fish and fusion dishes.

Therefore, the main feature for me in the last three days has been food. I am not, however, a Facebook or Instagram type, and I didn't take many photos.

Lola, Nora, and Flo took it to the next level and toured the markets, and had a cooking lesson. They were very excited about the range of new fruits they saw at the market and the range and quality of meat on offer. Big bonus, we now have 3 trained ceviche chefs. Yum, yum.Read more