I would have been content to hike to a nearby waterfall on our last day in Bali, but Trixie wanted to check out a natural spring east of Singaraja, so we hired a car and driver. Putu, our driver, took us down the mountain and east along the coast, passing Lovina and Singaraja, before depositing us at the natural springs in Yeh Sanih. It took almost two hours to get there. The springs were pretty and all, but I wouldn’t have driven two hours for that.
On our way back, we asked Putu to recommend an ikan bakar (grilled fish) restaurant as we had both been craving that dish. West of Lovina, Putu drove us to a seaside restaurant. We selected two small fish and some prawns, and then sat at a little hut awaiting our food. The seafood was fresh and this meal really hit the spot.