Cooking School at Cucina Giuseppina

Can't come to Tuscany and not do cooking school!

Just so happens to be one right at our front door, so we signed up for the evening class where we were able to enjoy our own Tuscan delicacies and accompanying wines - antipasto, bruschetta, hand-made pasta, chicken cacciatore, with chocolate salami for dessert.

The meal was hosted by Giuseppina and her son Luca. They own a nearby farm, all live there as one big happy family, Luca is a viticulturist, so we were sampling their wine including chianti - bellisimo.Leia mais