Tagine 塔吉锅

Visiting Morocco means diving into its rich food culture. The tagine quickly became my top choice—nothing beats the melt-in-your-mouth lamb slow-cooked with spices. Equally satisfying is the kefta — beef stew mixed with eggs, and fresh vegetable pot, all carrying that distinct charcoal-roasted depth. These dishes take hours to prepare over simmering charcoal, reflecting Morocco’s relaxed way of life. You won’t find this kind of patience in bustling cities, where even fast food need to be gulped down hurriedly. To truly taste these flavors, you need to slow down and let Morocco’s rhythm guide your senses.
来到摩洛哥当然要吃当地美食。塔吉锅就成了我的最爱，特别是羊肉。牛肉加鸡蛋和蔬菜锅也同样美味。这种在炭火上慢慢煨出来的佳肴只有在慢节奏悠闲恬淡的环境中才可以吃到。在大都市里恨不得连快餐都立刻就塞在肚子里面的人是享受不到的。

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