We checked out and taxied to the the airport where we trudged all the way to the fancy lounge by gate 63. At least they had a special chef’s tasting menu to make it worth it. The even served a crazy 5 alcohol cocktail called a Tokyo Ice Tea. Buzzed quickly.
After a good meal, we marched back almost a mile to our gate area. Side note: my backpack is too heavy.
We flew JAL business. I was 2K, Tom was in 1K. It was a quick 3hr Flight.Read more