Enchanting Enchanté (Cheese and Dessert)

The cheese trolley was brimming with good French cheeses. We could get all of them between the two of us, so we did that and split everything. I think Heath was in heaven. And tbh, I enjoyed big time too.

After cheese, there was a pre-dessert of petit fours, and the lemon mousse one was divine. I could have eaten dozens of those.

While tucking into the petit fours, the proper dessert arrived, and this was the only place on the tasting menu there had been a choice. Heath went for chocolate, I went for citrus. I got a super tart tartar and accompanying warm kumquat jam thing. Heath got chocolate tuile - 2 layers of super light chocolate wafer with chocolate cream in between, and a cocoa nib ice cream on the side.
We swapped bits, and both were good. IMHO, the warm kumquat was the best, then the chocolate tuile.

Dessert came with a zero proof campari and lemon sorbet cocktail.

And that was it. A full-on, gorgeous dining experience. We left swaying somewhat from the very full tummies, but very happy. 🌝Read more