Heading back.

Well, the last day had to arrive and we would have to head back.

Ferry boarding was from 4.00pm. We were a lot quieter than when we were heading off nineteen days ago but still looking forward to the journey.

We again ate in the Tasmanian Market Kitchen Restaurant. It again offered an excellent smorgasbord of salads, fish'n'chips, roast beef and roast vegies.

The ship was rocking and rolling a bit, but I think we all slept well.Baca lagi