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  • Conrad's TravelsDeDe ProkopowiczCinque Terre

    Baked Italian Fish with asphargus

    May 25, 2024 in Italy ⋅ ⛅ 66 °F
    DeDe Prokopowicz

    TravelerLooking forward to dinner Conrad!

    5/25/24Reply
    DeDe Prokopowicz

    TravelerWe tried so very hard to find dill, any dill and no luck! So we are going to use fennel which is plentiful in Italy!

    5/25/24Reply
    Amy Spivey

    TravelerThat looks delicious and judging by the last photo, guessing it was 😂How was the fennel substitute?

    5/25/24Reply
    Conrad's Travels

    Conrad's TravelsG. Never had it like this

    5/27/24Reply
    1 like
     
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