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  • JourneysWithJerseyMark2025-26 JerseyMark VanlifeTraveler
    Rustic interior of Eucalipto restaurant
    Chefs preparing a sampling surprise for usCool coffee mug & spoonFireplaceProud chef/owner JavierPancakesOne of the best spinach mushroom cheese omelets everTim got his Huevo RancherosJavier opened bar so we could watch footballChilly night...so they lit fire four our dinner1st: Yellowtail sashimi2nd: Crabcakes over fire roasted corn with special sauce3rd: Portobello mushrooms stuffed with Lobster & Shrimp with melted cheese4th: Caesar salad5th: Surf & TurfNext days breakfast before football: Eggs with machaca with beans of courseDinner after the game: Linqcod civeche on tostadaJavier makes us fresh pasta in Parmesano Regiano wheel made tablesideServed with butter crusted chickenWatchin the gamesThe real deal

    Eucalipto in San Quintín

    January 24 in Mexico ⋅ ⛅ 61 °F

    Javier, the owner/chef at Eucalipto took us on a magical culinary tour. Breakfast then dinner...then opened up bar for us at noon so we could watch the NFL championship games on their TV. Unreal!! Then final dinner. Slept in our vans in the lot.Read more

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