The Old Farm House

It seems to be the same ol' story, another long drive - this time we had a thirteen hour drive, we started at 4am and we only just got there in time to put out tents up in the last little bit of light.

Tonight Duncan cooked us a beef stew and 'pap' which is a traditional porridge/polenta made from mielie-meal (ground maize) and a staple food of many Africans. It was pretty tasteless but was good when put with the stew, sort of tasted like mashed up rice.

After dinner we went to the bar where we had an amarula hot chocolate and a brownie for dessert, they were both delicious.Read more