• Day 1 Sea Day

    July 17, Gulf of Mexico ⋅ ☀️ 84 °F

    Glenn and I went up to the main dining room for bfast on deck 3. French toast for me and veggie omelet for Glenn.

    We had the steward clean our room and then by 10am, I was taking my morning nap. 2 hours.

    We connected up with Ellen and family. And watched them ice skate.

    In the afternoon, we found the sky bar that gives you a good overlook of the pool. The gkids enjoyed swimming and the water slides.

    We got dressed for dinner. Nice meal. My favorites: wedge salads, French onion soup (hot) and salmon plus crème brûlée for dessert.

    We went to evening show, then took family photos.
    Read more