Satay Sampler (already eaten) lobster & shrimp potsticks, shrimp tempura for appetisers.

Mains: Thai Basil Szechuan Shrimp & Mongolian BBQ lamb chops with Dungness Crab fried rice

Sorbet selection for Dessert - yuzu, lychee and lemon-basil

Birthday Dinner at “A Taste of Tamarind”

November 21, 2024, Great Barrier Reef ⋅ 🌬 24 °C

To cap off a fantastic day, we reserved a table at this specialty restaurant. There was another birthday cake which I later shared with our serving team (when they get off shift), a chocolate mousse cake. Light and spicy Asian Fusion cuisine.Read more