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  • Lacey TravelsAustralia CircumnavigationPengembara
    "Poop" bread with mixed dipping sauces.
    Satay Sampler (already eaten) lobster & shrimp potsticks, shrimp tempura for appetisers.Mains: Thai Basil Szechuan Shrimp & Mongolian BBQ lamb chops with Dungness Crab fried riceHBD2USorbet selection for Dessert - yuzu, lychee and lemon-basil

    Birthday Dinner at “A Taste of Tamarind”

    21 November 2024, Great Barrier Reef ⋅ 🌬 24 °C

    To cap off a fantastic day, we reserved a table at this specialty restaurant. There was another birthday cake which I later shared with our serving team (when they get off shift), a chocolate mousse cake. Light and spicy Asian Fusion cuisine.Baca lagi

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    Chris Tolhurst

    PengembaraWow, are you guys being spoilt or what! Food looks amazing 😻

    21/11/24BalasTerjemah
    1 suka
     
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