A Weekly ‘Hole in the Wall’ Restaurant

Chabela, a lady who lives across the street from us, opens up her home every Wednesday to serve a Mexican meal for 10 - 20 people. She posts the time and the menu and puts a sign-up sheet on her door.

Last week, we ate a chicken mole dish and this week, we had either a shrimp or beef Chile Relleno dish with beans, rice and salad. Jugs of guayabana juice are set on the table, and serviettes and cutlery handed out. Then we get real Mexican home-cooked food that she prepares in her kitchen. The grill is on for warming up tortillas.

Three long tables with chairs are set up in her patio. Her dog and a cat walk under the tables freely. And everyone talks. It’s like a big family gathering.

This week, we took a few photos of the experience.Baca lagi