The delicious Turkish food

Tasting the culinary wonders of Turkish culture:

- Lahmacun, a Turkish-style pizza topped with minced meat and spices.
- Adana Kebab, hand-minced meat skewered and cooked over an open flame.
- Cağ Kebab, a horizontally stacked marinated lamb kebab that rotates on a spit.
- Freshly roasted sea bass and fish (usually cod) wrapped like a kebab.
- Mozaik Pasta, a chocolate salami, known in Italy as Turkish salami.
And much more!Read more