🍽️ Csülök: the slow cooked pork knuckle

The Hungarian pork knuckle (Csülök) is a slow-cooked pork knuckle that becomes tender and juicy, often served with sauerkraut, roasted potatoes, or mashed potatoes.

It can be prepared in various ways, and it is absolutely delicious and made tender through long cooking.

We tried it in both during the Medieval dinner and in a small local restaurant called Firkász where the dish was amazing.Læs mere