Given the large number of Jews who have lived and still live in Hungary, there are many places that serve both kosher and non-kosher Jewish food. Some of them are even Gutte Kosher and, consequently, serve only either meat-based or dairy-based food to avoid mixing them.

Among the various dishes we tried, the best was definitely Cholent, a tasty stew made with meat, beans, potatoes, egg, and barley, traditionally prepared for Shabbat (the Jewish holiday). We had it at Spinoza Biszto, accompanied by live Jewish music played by a pianist.

A really nice Jewish experience, in the center of Europe.

Mazel Tov is a more fancy and Jewish/Arab/Mediterranean restaurant, that have different plates such as humus, falafel, etc.Read more