Manti and other Uzbek delicacies

In addition to the kompot and nan, we tried manti — small steamed dumplings filled with spiced minced meat.
They are served on a small plate, accompanied by sour cream.

Manti are a very popular dish across the -stan countries (Uzbekistan, Tajikistan, Kazakhstan, Afghanistan) as well as in Turkey and the Turkic-speaking regions of China.Read more