Augustiner Klosterwirt

Reading a few blogs on the train, a Canadian woman who moved to Munich 15 years ago described this place as just tourist friendly enough to have an English menu and not be rude that you don't speak German, but authentic enough that the food is excellent and it's full of locals.

We thought she was bang on - we sat at a table with five Germans and savoured a big heavy meal of beef broth with a dumpling, pork knuckle with cabbage, sauerkraut, beef gravy, a potato dumpling and two skinny sausages, and crispy apple fritters with icecream. I suppose if you've been going since 1328 you get the hang of things. It was the perfect last dinner of the trip, and we rolled home, my electric scooter dying just metres from home.Baca lagi