Early special dinner

We set out this afternoon for a 4 pm booking at the wood-house restaurant. Craig chose this restaurant from The Age good food guide. It was early but we were looking forward to a good meal which it was. Specialising in meats I still found yummy dishes to eat including the zucchini flowers, Roasted mushrooms, great beans and an entree of pork belly with a scallop, fig and chorizo. The dessert of crème brûlée was also outstanding Craig enjoyed the wines and most of all I enjoyed being with Craig ❤️❤️❤️Read more