All packed and heading to Dallas

Waiting for our Air France flight to Marseille.
Up early for breakfast, Clos Sainte Magdeleine winery, fresh fish/lobster monger and lunch.
Exploring the city and Domaine du Bagnol winery.
Dinner at Angelina's. Poached eggs with morel mushrooms and foie gras mi cuit for appetizers. Salt baked sea bass and ribeye steak.
Market day in Cassis. Cheeses, meats, fresh produce, clothing and much more.