Day 15: I’m in the Steak’n Bar

On Day 15 Kieran needed a break so today was a Mary day. Started at the San Telmo Market and enjoyed a beer, mondongo empanada, and humita en chala. Then bussed to Palermo Soho for some excellent street art. Eventually met up with Kieran for dinner at the amazing Parrilla La Brigada for incredible Ribeye with bone and thick flank steak.

This place is known for their amazing steaks and cut it with a spoon to show you how tender it is. 10/10.

Restaurants:
Adorado Bar Soho
Parrilla La Brigada

Food:
Empanada de Mondongo (beef tripe)
Humita en Chala (tamale)
Pear Salad
Soppressata
Sweet Breads
Top of Ribeye with Bone
Flank Steak

Spots:
San Telmo Market
Palermo SohoLeia mais