Day 30: Andes Highlands

We woke up early in San Juan to learn about quinoa, which is a staple ingredient in Bolivia. We tried their quinoa, cactus, and coco leaf beer which were delicious.
The road trip continued across theRead more
We woke up early in San Juan to learn about quinoa, which is a staple ingredient in Bolivia. We tried their quinoa, cactus, and coco leaf beer which were delicious.
The road trip continued across theRead more
Traveler
What does llama actually taste like - goat meat??