Day 369: Tongariro National Park Again

Woke up, grabbed coffee, and began our 3.5 hour journey back north. We stopped at the Fork & Brew which makes incredible and unique craft beer like Miso Stouts. Doyle got his official Wellington t-shirt as well.

Our planned accommodation was a little farm on a hill side where this cute little grandma made us muffins, cookies, and brought fresh eggs. She had goats and cows and we could hear kids playing in a pool outside. Doyle said he loves cities but New Zealand helps him appreciate the more rural sites.

We sneak in a post drive nap and then head up to Tongariro again for one last little hike. It was a waterfall hike through marshes and woodlands. We also drove to the peak top to sea the closed ski resort. Kieran didn’t want to at first but it was totally worth it.

We closed out the day at the Powderkeg pub and the waitress was amazing; she gave great recommendations on beer and activities. An absolute sweetheart.

Restaurant: Powder Keg

Spots:
Raetihi
Tongariro National Park
Waitonga Falls
Turoa Ski Resort
OhakuneRead more