• Mary Kieran Gap Year
  • Mary Kieran Gap Year

Chile

Start of our Gap Year! Baca selengkapnya
  • Awal trip
    10 Januari 2024

    Last hour in America

    10 Januari 2024, Amerika Serikat ⋅ 🌬 48 °F

    Two years in the making, and we are an hour out from Gap Year. Flying through Panama, and then down to Santiago. Major thanks to our friends who made time to see us before we left and to Best Friends and Roommates Tom, Emily, and Stella the cat for hosting us.Baca selengkapnya

  • Day 1: Santiago Downtown

    11 Januari 2024, Chili ⋅ ☁️ 59 °F

    First day was tough after a red eye, but we got to see so much!

    Hostel: Merced 88

    Spots:
    Archbishopric of Santiago
    Plaza de Armas
    Parque Metropolitano de Santiago

    Restaurant: Galindo

    Traditional food:
    Empanadas
    Completos
    Chilean Micheladas
    Cardillo de Congio
    Mechada con agregado
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  • Day 2: Pirque Wine and Dine

    12 Januari 2024, Chili ⋅ ☀️ 81 °F

    Pescado y vino (fish and wine) was the mission today. Had incredible ceviche at the central fish market and took a tour of vineyard Concha y Toro. Not pictured was the 1.5 bus ride and 60 minute hike from the vineyard.

    Restaurants:
    El Galeón
    Liguria

    Traditional food:
    Ceviche
    Camerones picante
    Platos de asada
    Coctel de tomate
    Chilean Craft Beer
    Mr. Perkins Gin
    Wine wine wine
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  • Day 3: Patagonia & Puppo

    13 Januari 2024, Chili ⋅ ☁️ 50 °F

    We finally arrived in Patagonia National Park and it should be on everyone’s bucket list. Everywhere you look is volcanic features, glacier lakes, and wild flowers. I do apologize in advance for the many photos of this perro de jamón (ham dog).

    Hostel: Hospedaje Gemita
    Restaurant: Café Campesino
    Food: Pechuga de Pollo Pizza
    Beer: Schop Kuntsmann

    Spots:
    Villa Cerró Castillo
    Largo Verde
    Rio Ibáñez
    Rio sin Nombre
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  • Day 4: Cerro Castillo Day Hike

    14 Januari 2024, Chili ⋅ ⛅ 54 °F

    Super amazing & tiring day hiking to Cerro Castillo which is 16 KM, 8 hours, and 1,100 m elevation gain from where we parked.

    Our incredible guide met us at the car. It was weird when he hopped into our trunk, but I thought it would be rude to ask. He walked us to the trail head, gave Kieran an inspiring speech, and sent us on our way. What he didn’t tell us is that he would meet us at the very top to check in on our well being. 10/10 good dog guide.

    Cabin: Bernarda’s Cabin in Puerto Guadal
    Restaurant: Las Parvas

    Food:
    Patagonian Salmon
    Pizza Salmon in a Canoe 🤣

    Spots:
    Cerro Castillo & Laguna
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  • Day 5: Chile Chico Sadness

    15 Januari 2024, Chili ⋅ 🌬 59 °F

    Everyday can’t be awesome. Fun fact: you need a paper copy notarized letter 72 hours in advance from the rental car company to cross borders between Chile and Argentina, which is frustrating because our company is next to a border station and didn’t give us a heads up in emails or when we picked up the car.

    Regardless, we spent the day driving the Carretera Astral and hanging out in Chile Chico. Met good doggo Guapo and made plans to back track and hit some spots we missed on the way.

    Hostel: Posado de la Luna
    Food: Microwave Paella from the store

    Spots:
    Chile Chico
    Laguna Verde
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  • Day 6: Puerto Rio Tranquilo

    16 Januari 2024, Chili ⋅ ☁️ 54 °F

    We backtracked from Chile Chico to Puerto Rio Tranquilo and found some hidden gems along the way: Cascada El Maqui waterfall. Also, had the famous local dish Cordero al Palo (Patagonian lamb) and it was so incredible.

    Also, two more good doggos and gato to add to our collection.

    Hostel: Cabañas Los Alamos

    Restaurants:
    BárbaCafe
    Fogón del Sur

    Food:
    Seafood Risotto
    Cordero al Palo
    Local Ceviche
    Iced Chai Latte
    Ham and Cheese Panini

    Spots:
    Cascada El Maqui
    Puente General Carrera
    Puerto Rio Tranquilo
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  • Day 7: Capillas de Mármel & Friends

    17 Januari 2024, Chili ⋅ ☁️ 61 °F

    Today was a great day meeting new people. We started with kayaking the Capillas de Mármel and met Canadian Devin Protzko (real name Craig). He loves skiing, mountain biking and hiking so automatically hit it off. We also picked up hitchhikers Max and Julia from Northern Italy and had a wonderful car ride discussing Texas with them. We might continue north with Max and Julia tomorrow.

    We ended in Villa Mañihaules where our booked hostel was mistakenly full so we pivoted to a small cabin.

    Cabin: Cabaña Parsarela
    Cafe: Disrito Bakery
    Food: Ibérico Tostado

    Spots:
    Capillas y Catedral de Mármol
    Coyhaique
    Villa Mañihaules
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  • Day 8: Puerto Cisnes

    18 Januari 2024, Chili ⋅ 🌧 50 °F

    Very relaxing day driving through the mountains and visiting Puerto Cisnes on the Pacific Ocean. Cannot express how tall the mountains are in this region; it always feels like another planet and biome.

    Best part of the day was running into Max and Julia who got the hostel across the street from us.

    Hostel: Hostal Ventisquero
    Restaurant: La Perla in Puerto Cisnes

    Food:
    Empanadas
    Ceviche (restaurant and home made)
    Chilean Ramen packet

    Spots:
    Villa Mañihaules Urban Park
    Puerto Cisnes
    Condor Waterfall
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  • Day 9: Hotspring and New Friends

    19 Januari 2024, Chili ⋅ 🌙 48 °F

    We attempted to hike the Laguna Los Pumas which started with 200 meters of steep switch backs and took 6 hours. We had to cut back early because we had an appointment at natural hot springs, where we met Americans and Australians Jordan, Taylor, and Umma.

    We had such a great time that we grabbed dinner with them, met an uncle/niece from the UK and then invited Max and Julia. The whole squad went for a beer and had a wonderful night in Puyuhaupi.

    Kieran said this was his first time meeting strangers internationally and sharing a beer together so it meant a lot to me personally to share this type of experience which I’ve enjoyed many times.

    Bars:
    Sabores de mi Terra
    Misur

    Spots:
    Laguna Los Pumas
    Termas Ventisquero
    Puyuhaupi
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  • Day 10: Queulat National Park

    20 Januari 2024, Chili ⋅ ☀️ 46 °F

    Today we hiked to the hanging glaciar at Queulat National Park. This glaciar hangs over a cliff and there is a active waterfall from underneath it.

    We then enjoyed an early dinner with a good gato and turned in early Kieran could watch the Ravens dominate the Texans.

    Restaurants:
    La Pica De La Malela
    Misur

    Food:
    Sopapilla con Queso
    Sopa Calienta Hueos
    Merluza
    Carne de Ternera Con Papas Rústicas

    Spots:
    Queulat National Park
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  • Day 11: Hike and Chill

    21 Januari 2024, Chili ⋅ 🌙 63 °F

    Last day in Patagonia and we are exhausted. We went for one more hike on a farmers property who charges $2 per person for the entry. It was a great view of Puyuhaupi.

    We finally made our way back to Balmaceda in a beautiful little cabin and turned in early so we can catch our flight to Buenos Aires tomorrow morning!

    Cabin: Cabañas Kápenken

    Spots:
    Mirador Sendero El Canelo
    Coyhaique
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    Akhir trip
    22 Januari 2024