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  • Day 9–10

    Day 9 - Charlieu to La Fromagerie

    April 30 in France ⋅ ☁️ 18 °C

    After a chatty breakfast with Delphine our host in Charlieu we headed into town for some bits and bobs as today is a shorter walk 🙌 and we are under strict instructions not to arrive at our destination until after 3!!
    The sun is out and it’s very warm ☀️
    Our track was flat and bordered by fields and farms. We crossed canals and the river Loire. Stopped for a coffee at a marina type place, very civilised 😊. To ask for the bill you say ‘ l’addition s’il vous plait’
    Simon went off to pay and said ‘is it le subtraction s’il vous plait?’ 😆
    Thank goodness he checked…
    We stopped in Le Benisson Dieu for lunch, this literally translates as ‘God’s Blessings’ and has a beautiful abbey at the centre. As we had time we stopped for lunch having enquired did they do omelette? However once we sat down the only option given us was steak!! - God’s Blessings perhaps?!!
    Then onto our destination for the evening - The Fromagerie- literally the cheese house. Fortunately non been made here for the past 10 years. It’s very rustic with an eco toilet 😳.
    We are waiting for Stephanie to bring our supper of quiche, she comes on a cart at 5! We hope 😉
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