• Breakfast time

    April 12, 2018 in Chile ⋅ ☀️ 12 °C

    Never thought I was a fan of caramel until yesterday when I had the caramel crepe at Carolina’s colour cafe. I told her it was the best caramel I’ve even tasted. It was so flavoursome!
    And guess what I’m having caramel and cheese on toast for breakfast now 😂 😋Read more