Cooking class @ Lunatico

One thing I do in every country is a cooking class. Today I’ve learned to cook these courses:

First courses:
- Seabass Ceviche with banana emulsion and lemongrass.
- Mote de queso (Soup)

Main course:
- Posta negra cartagenera (Black Topside beef) + coconut rice + plantains in temptation + avocado ají.

Dessert:
- Tree tomato in syrup.

Something that really surprised me was that every course was cooked somehow with sugar cane 😅 we cooked the rise with coconut milk and sugar cane, we added lots of sugar cane to the gravy and we even cooked the plantains (Cooking Banana) in Kola Roman which is like a cherry soda 🤷‍♂️

But I have to say it tasted amazing and one of the best dishes I had so far while traveling.Read more