Dinner in Alatri

We walked back up (found some stairs rather than the scary narrow street, and went to a steakhouse. It's owned by a lovely Englishwoman (I asked if she was British and was quickly corrected that she was English) who has lived her for over 20 years. She was shocked we could hear her accent! :)

She encouraged us to try the supple (sup-lay) rice balls as they are a very common recipe for the area. They were delicious - fried rice, cheese, herbs. My steak was just what I wanted.

After dinner, we enjoyed the town all lit up. We also wondered if Al Capone had any relatives in the area!Read more