Day 19 | Lisbon to Porto, Portugal

Breakfast: Hotel
Dinner: Churrascaria Icarai
Snacks: Café Luso (chocolate cake and banana crepe and pineapple juice)
Temp: Hi 82 / Lo 64
Pedometer: 5.8 miles
Breakfast: Hotel
Dinner: Churrascaria Icarai
Snacks: Café Luso (chocolate cake and banana crepe and pineapple juice)
Temp: Hi 82 / Lo 64
Pedometer: 5.8 miles