Singapore. The next course

One of our favorite things to do when we visit a city is to book a walking food tour. We had a really excellent one today with a guide who explained the complexities of Singaporean cuisine, a melange of Chinese, Malaya, Indonesian foods and topped off with bits & bobs of cooking from around the world.

There are the well known Hawker Halls and the lesser known local hawker markets. We hit up the local ones, places we would never have found on our own except by accident

Great food, lots of history, an energetic guide . . . A great morning!Read more