Day 3: Walking food tour

This evening we got to lean into the local food scene. We started at a bakery which first opened their doors in 1868! I don’t remember the name of the pastry we sampled but what a fantastic way to start our progressive meal!!! Then we moved to an 1851 established business which specializes in dried fruit, nuts and oils. Third stop was a local restaurant where we tried a few random and tasty items! Ask Jackie if she enjoyed the cuttlefish! Finally we had a big plate of paella and glass of sangria.

This old city was built on Roman walls and has such rich history! As we turned every corner I just wanted to stop and find a way to capture the beautiful scenes… but… click click click… and keep walking.Read more