Cafe 63

You know that feeling when you bite into a toastie expecting a warm, cheesy embrace—and instead get ghosted by the filling? That’s the Cafe 63 toastie experience in a nutshell.

On paper, it had potential: ham, cheese, multigrain bread, and a price tag that didn’t make our wallets cry. At just $7, it felt like a steal.

It began with the bread. The bread was multigrain by default—which I personally vibe with—but it’s a bold move to assume everyone wants their toastie to double as a fiber supplement. And speaking of bold moves: no butter. Not on the outside. Not on the inside. Not even a whisper of it. Just dry, toasted ambition.

The filling—or lack thereof, was so minimal, I checked twice to make sure I hadn’t accidentally ordered “air between bread.” The ham seemed to have been fried beforehand, which gave it a slightly crispy edge. The cheese—thankfully—was melty and gooey… on one side.

And then there was the side: a slice of orange and a chilli. Unique? Absolutely. Useful? Still processing.

So yes, $7 is a great price. But would we eat it again? Probably not. It’s the kind of meal that makes you nostalgic for the toasties of your childhood—oozy, buttery, and unapologetically indulgent.

Final verdict: Not a disaster, but definitely not a triumph. More “meh” than memorable.Meer informatie