Khmer Roots Cafe

We got to the beautiful family run cafe at 11am. I was really keen to do a cookery course whilst we were away and I am so glad we waited until Cambodia.

The setting made it extra special, right on the shore of the emerald Secret Lake,
The husband and wife duo (sorry can't remember their names) greeted us with beaming smiles and a refreshing ginger ale with lime.

Then we set to work of how to create four delicious dishes:

Massaman Curry
Chicken Kampot Pepper
Beef Lok Lak
Amok Chicken.

It was so lovely getting an hands on approach, especially as i have missed my kitchen the most whilst being away. The amount of preparation and ingredients that goes into each dish is incredible and i feel so greateful that i can now take these skills home and share with friends and family.

My favorite dish was the Masssaman curry and the beef lok lak... so yummy and even more tasty because I had cooked it, well with a little help.

A really fun day!!

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