Day 5: Santarem to Golega

We started our walk to Golega shortly after 6:30 am this morning, knowing we had about 31 kms to go and a weather forecast of 31 degrees. Today's walk was also mainly through farmlands but with only 2 possible stops for breaks.

We stopped at the Val'Doce Pastelaria in Vale de Figueira after almost 3 hours of non-stop walking. We all had freshly squeezed orange juice for a mere 2 euros a glass. Anita and Ernie also had pasteles de nata that were still hot since that just came out of the oven. It was a moment of pure pleasure, enjoying the small but sweet indulgences of life. Thus re-energized and with water bottles refilled, we set off for the 3-hour trek to Azinhaga where we planned to have lunch, stopping only briefly to admire all the swallow nests under the eaves of one building as we were leaving town

When we arrived at Azinhaga, we saw signs that indicated that Golega was only 7 kms away so we took the decision to just have a cold drink to freshen up and push onwards. The day was already very hot and only getting hotter and we were anxious to arrive.

We stayed at Casa da Tia Guida, a grand and beautiful Manor house that contains 2 private guest rooms with ensuite bathrooms. The guestrooms are on the ground level and the family live upstairs. There's also a games room with a pool table and an outdoor swimming pool for guests to enjoy. I'm starting in the "single" room which is bigger than many "double" rooms I've stayed in. It's full of charm, has the comfiest bed and it's my favourite accommodation I've stayed at so far on this trip. At 35 euros/night, it's also the least expensive.Weiterlesen