Sete restaurant, Coimbra

We had arrived in Coimbra after a long, hot day of walking, and although we had taken several refreshment breaks along the way, we really hadn't eaten a proper meal. Roch had also had a long journey with very little food served on both his flights. As dinner time approached, we anxiously awaited restaurants to open so we could eat!

On the recommendation of our guesthouse hostess, Ana, we went to Sete for dinner. Not only did they have vegan options on their menu, they opened at 7:00 pm which is early for Portugal.

Anita ordered the Rabaçal cheese stuffed potatoes with almonds and vegetables. Ernie opted for the smoked pork tenderloin with sweet fennel and pear. Roch chose the mashed sweet potatoes with julienne vegetables and chickpeas, and I had the mushroom feijoada flavoured with thyme. Everyone professed how delicious their dish was. None of us could resist ordering dessert, nor could Roch resist the suggested Tawny Port pairing to go with his rice pudding.

We left Sete with full bellies and contented smiles.Baca lagi