Le Poêlon d'Or, lunch, day 2

Delicious French bistro lunch of salade Lyonnaise, Cervelle des Canuts (fromage blanc seasoned with herbs, shallots, salt & pepper) another speciality of Lyon cuisine and terrine de foie de volailleRead more
Delicious French bistro lunch of salade Lyonnaise, Cervelle des Canuts (fromage blanc seasoned with herbs, shallots, salt & pepper) another speciality of Lyon cuisine and terrine de foie de volailleRead more