Final day in Argostoli

A visit to Gentilini Vineyard offers a taste of Kefalonia's winemaking tradition. The family-run estate, owned by an Australian Greek, set among rolling hills, produces wines from local grape varieties like Robola and Mavrodaphne. The tasting area provides a cool place, where visitors can sample a selection of wines while learning about the island's viticulture. The experience is informative without being pretentious, appealing to both wine enthusiasts and casual drinkers. €20 per head to sample 5 Local wines

Platis Gialos Beach, a long stretch of sand and pebbles near Lassi, offers lovely beach experience. After swimming, a beer along Argostoli's waterfront offers a chance to watch the world go by. Local fishing boats and the occasional sea turtle provide a backdrop for people-watching.

As evening approaches, cocktails at Via Vilianou kicked off the night in style. Dinner at Ladokolla caps off the day with traditional Greek dishes. The taverna's name, meaning "oiled paper," refers to the way some dishes are served, adding a touch of authenticity to the meal.Baca lagi