• Chinatown: Lanterns, kway teow, & durian

    January 4, 2020 in Singapore ⋅ ⛅ 27 °C

    For the opening ceremony leading up to Chinese New Year, this guy Severin and I grabbed some food (kway teow for me) and weaved through the crowds of people to see the music, dance, and lights. We also tried durian, which somehow tastes good and bad at the same time (and, as Severin worded it, has the texture of “pulled pork”).Read more