“Samlor KthihTrob with Chiecken”

Went to a fantastic hole-in-the-wall local restaurant and had samlor, which is a Khmer soup made from a spicy curry base and variety of different ingredients (this one heavily featured pumpkin). The owner of the place was such a friendly host—he brought me Cambodian iced tea (which I think had vanilla in it) and fresh fruit for dessert!Baca lagi