Nozawa Onsen Day 4

We (especially me) woke up this morning feeling pretty tired and sore so took it pretty easy. We headed up the mountain around 10am and skied a few runs before lunch. After lunch we ventured up to the top of Mt Kenashi (1,650m) which is the highest part of the resort.

We skied back down to the resort via Skyline which is a red run running along one of the ridge lines. It was enjoyable however challenging due to an icy run and large crowds. The ice did however make it quite quick.

Another highlight was when we were doing down the Karasawa slope we noticed a partly submerged shrine of to the side. We ditched our skies and trudged (in knee deep snow, which bought back some memories) closer to it and found a lovely spot.

For dinner we headed to a place called Sukai which offers a sort of Japanese tapas. It was a delicious meal. To finish we enjoyed (especially Sally - we'll see if she still enjoyed it in the morning) a Sake served in a wooden cup.

One of the things we have noticed here is Sake is generally poured to overflow the glass and is caught in a saucer. After asking the owner of the restaurant and doing some research it appears as though there is no entrenched tradition in this apart from a fad which developed in the post war period and had since caught on. The purpose was to make the patron feel special by giving them more then what they purchased. This however is a bit of a con as the a single serve of Sake should be 180ml.

The Sake was served with salt which we put on the lip of the cup. This contrasted with the sweetness of the Sake. This 'Yin and Yang' approach to food is something I've found often in Asian cuisine and is something I would like to play with more at home. I feel as though it is underutilized in Western cooking.

Much of the same tomorrow. Only two days of skiing left so we will try to make the most of it.Meer informatie