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  • ShaunLCRosanne Lion-CachetLondon, Morocco and Spain
    Freshly squeezed orange juice in Jemma el-Fnaa square
    Tasting dates, dried apricots and strawberries, and spiced nutsOur guide Fatima, who was a real laugh-a-minute characterSpiced nuts - salted, sesame, "chitos", poppy, fennel, honeyInto the teeth of the labyrinthine market in the medinaPastries of all flavours, many based on ground nut combinationsThe pastry shop, with Fatima providing commentaryFreshly baked bread - the locals bring to him every day for bakingSmaller bread is for sale, larger bread is for customers who have provided their own bread doughSnail tastingThe snail manAlmost sunset, more people as it cools downOlives!Our meal - first course of 2 soups, 5 salads, a chicken/nut/egg pastry (yum), and mini pastriesMain course - chicken tagine, lamb tagine (yum), beef tangier, roast lambMint tea, the ONLY way to pour it!Desert - orange with cinnamon, and sweet pastriesJemaa el-Fnaa was heaving in the cool of the evening

    Marrakesh evening food tour

    April 8 in Morocco ⋅ ⛅ 31 °C

    Jemma el-Fnaa square comes alive at night on w the temperature drops. Our food tour was expertly guided by Fatima from Chef Tarik Orty through the market and then into the souks for tasting and then Mythe restaurant for a really tasty dinner.Read more

    Linda MW

    TravelerThose colours are so vibrant

    4/11/25Reply
    2 likes
     
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